Included in our lodging packages is the opportunity to enjoy our award-winning dining venues and services. If you are not staying on campus you can purchase dinner and breakfast at the door as well. All commencement dinner and breakfasts are all-you-care-to-eat and will be served at D2 in Dietrick Hall.

Purchase Additional Meal Packages

Meals are free for children five and under and graduating seniors with a dining plan. Graduating seniors will be required to present their Hokie Passport IDs to receive the free meals.

To purchase additional meals, you may pay at the dining center at each commencement meal. D2 accepts cash, VISA, MasterCard, and Discover.

Menus and Times

Please see below the planned menus and service times for Commencement Dining.

Friday, May 12, 2017

D2 at Dietrick Dining Hall
6:30 AM - 8:30 AM

$13.25 for Adults and children over 12
$6.62 for Ages 6 - 12
Ages 5 and Under FREE

La Patisserie

  • Assorted cream cheese spreads with fresh bagels
  • Assorted danish pastry
  • Fresh assorted mini muffins
  • Glazed & filled donuts
  • English muffins
  • Buttery croissants
  • VT Logo chocolate & Belgian waffles with an array of toppings including fresh berries, butter, and maple syrup
  • Assorted breakfast cereals
  • House made jellies and preserves
  • Blueberry bread*
  • Assorted scones*
  • A variety of breads and spreads for toast including white, wheat, and rye

Edens

  • Cream of Wheat & whole grain oatmeal
  • Market fresh fruit

Gaucho's Breakfast All Day

  • J.P.'s Chop House pancake's

Gaucho's Fast Fare/ Salsa's/ Mangia's

  • Grilled shortcakes with lemon crème
  • Applewood smoked bacon
  • West End Market premium sausage links
  • Hash brown casserole
  • Cheddar cheese grits
  • Scrambled and hard boiled eggs
  • Cinnamon spiced apples
  • DX biscuits
  • Jo's spicy sausage gravy

Olives

  • Scrambled and hard boiled eggs
  • Home fried red skin potatoes
  • Cheddar cheese grits
  • Cinnamon spiced apples
  • DX biscuits
  • Cinnamon raisin french toast
  • Soy milk

Gluten Free

  • French toast made to order with butter and maple syrup
  • Apple cinnamon quinoa
  • Pumpkin and cranberry breakfast bread*
  • Applewood smoked bacon
  • Hash browned potatoes
  • Made to order omelets
  • Scrambled and hard boiled eggs
  • Assorted gluten free bagels and breads

Beverages

  • Deet's House Roasted Coffee, tea, and assorted juices
  • Virginia Tech Milk

* - indicates menu items that came from student
submissions to our Home Sweet Home Recipe Book

Friday, May 12, 2017

D2 at Dietrick Dining Hall
9:30 AM - 1:30 PM

$15.50 for Adults and children over 12
$7.75 for Ages 6 - 12
Ages 5 and Under FREE

Pan Asia

  • Traditional eggs benedict
    Homefried redskin potatoes

La Patisserie

  • Assorted cream cheese spreads with fresh bagels
  • Danish pastry
  • Fresh assorted mini muffins
  • Glazed & filled donuts
  • English muffins
  • Buttery croissants
  • VT logo chocolate & Belgian waffles
    with an array of toppings including
    fresh berries, butter, and maple syrup
  • Assorted breakfast cereals
  • House made jellies and preserves
  • Blueberry bread*
  • Scones*
  • Variety of breads for toast
    including white, wheat, and rye

Edens

  • Garden fresh salad bar
  • Cranberry spinach salad*
  • Assorted breads
  • Squash, apple, & shrimp soup*
  • Cream of wheat & whole grain oatmeal
  • Market fresh fruit

Gaucho's Breakfast

  • J.P.'s Chop House pancake's

East Side Deli/ Salsa's

  • Chef made-to-order omelet station

Gaucho's Fast Fare/ Salsa's

  • Grilled short cake with lemon Crème
  • Applewood smoked bacon
  • West End Market premium sausage links
  • Hash brown casserole
  • Cheddar cheese grits
  • Scrambled and hard boiled eggs
  • Cinnamon spiced apples
  • DX biscuits
  • Jo's spicy sausage gravy

Gaucho's Comfort

  • Pumpkin seed encrusted local fish
  • Exam week chicken*
  • Fresh steamed broccoli
  • Fresh vegetable medley

Gaucho's Carvery

  • Grilled flank steak with bleu cheese*

Mangia

  • Lobster & shrimp flambe with linguine
  • Cheesey bread sticks
  • Cheese pizza
  • Pepperoni pizza
  • Apple Bleu Cheese Pizza
  • White and whole wheat pasta with alfredo, marinara, and meat sauce

Olives

  • Scrambled and hard boiled eggs
  • Home fried red skin potatoes
  • Cheddar cheese grits
  • Cinnamon spiced apples
  • Cinnamon raisin French toast
  • Fresh steamed broccoli
  • Peanut butter preacher cookies
  • Soy milk

Gluten Free

  • French toast made to order
    with butter and maple syrup
  • Apple cinnamon quinoa
  • Pumpkin and cranberry breakfast bread*
  • Applewood smoked bacon
  • Hash browned potatoes
  • Made to order omelets
  • Scrambled and hard boiled eggs
  • Assorted bagels and breads
  • Poached local fish
  • Gluten free pizzas and sandwiches made to order
  • Gluten free brownies and chocolate chip cookies

Beverages

  • Deet's House Roasted Coffee, tea, and assorted juices
  • Virginia Tech Milk

* - indicates menu items that came from student
submissions to our Home Sweet Home Recipe Book

Friday, May 12, 2017

D2 at Dietrick Dining Hall
4:00 - 7:00 PM

$24.95 for Adults and children over 12
$12.47 for Ages 6 - 12
Ages 5 and Under FREE

Pan Asia

  • Featuring the Periodic Table Food Truck Menu
  • Beef Bulgogi over Rice
  • Thai Peanut Pork over Rice
  • Yakiramen Smoked Pork Belly
  • Yakiramen Lemongrass Chicken
  • Yakiramen Vegetable Madras

Gauchos

  • Cherry Cola Smoked Brisket
  • Shrimp & Chicken Etoufee with dirty rice
  • Fresh green beans with peppers and bacon
  • garlic herb rotisserie chicken
  • Fresh vegetable medley
  • Burger 37 burgers
  • BBQ bacon hot dogs
  • Fighting Gobbler Sports Lounge chicken tenders
  • Seasoned curly fries

East Side Deli

  • Origami Sushi - California Roll, Spicy Tuna Roll
  • Spicy Shrimp Roll
  • Salmon Poke

Salsa's

  • Lamb Barbacoa with Jalapeno Relish
  • fish tacos with slaw
  • cuban black beans
  • white con queso
  • Verde rice
  • Salsa bar

Mangia

  • Atomic Pizzeria bbq chicken pizza
  • Smoked turkey & fettuccini*
  • Cheese pizza
  • Pepperoni pizza
  • Cheesey breadsticks
  • White and whole wheat pasta
  • with alfredo, marinara, and meat sauce

Olives

  • Owens Red Lentil Dahl
  • Owen's penne with beet & goat cheese
  • Baked sweet potatoes
  • Brown rice
  • Pho action station
  • Cajun hummus
  • Mediterranean wrap
  • Sweet potato french fries
  • Preacher cookies
  • Soy milk

Gluten Free

  • Carved tenderloin
  • Baked salmon
  • Steamed asparagus with lemon
  • Baked potato with toppings
    including whipped butter, scallions, sour cream, and bacon bits
  • Fresh vegetable medley
  • Gluten free chocolate cake
  • Gluten free pizzas and sandwiches made to order

Beverages

  • Deet's House Roasted Coffee, tea, and assorted juices
  • Virginia Tech Milk

Desserts

  • Assorted cakes
  • Assorted Cannoli
  • Assorted Cream Cheese Brownies
  • Assorted Southgate desserts…cakes, pies, cookies
  • Crème Brulee
  • Bananas Foster

* - indicates menu items that came from student
submissions to our Home Sweet Home Recipe Book

Saturday Commencement Breakfast

Saturday, May 13, 2017

D2 at Dietrick Dining Hall
6:30 AM - 11:00 AM
$13.25 Adults and children over 12
$6.62 for Ages 6 - 12
Ages 5 and Under FREE

Pan Asia

  • Eggs benedict with smoked salmon and dill hollandaise

La Patisserie

  • Assorted cream cheese spreads with fresh bagels
  • Danish pastry
  • Almond filled bear claws
  • Fresh assorted mini muffins
  • Glazed & filled donuts
  • English muffins
  • Buttery croissants
  • VT logo Belgian Waffles and assorted waffle toppings including fresh berries, butter, and maple syrup
  • Assorted breakfast cereals
  • House made jellies and preserves
  • Banana nut bread
  • Scones

Edens

  • Cream of wheat & whole grain oatmeal
  • market fresh fruit

Gaucho's/East Side Deli

  • Chef made to order omelet station

Salsa's

  • Dolce Café Crepe Bar
  • Strawberries, Nutella, chocolate, whip topping, caramel,
  • bananas, mixed berries, peaches, raspberry sauce,

Gaucho's/ Mangia's/ Salsa's

  • Cinnamon raisin French toast with butter and maple syrup
  • Applewood smoked bacon
  • Premium link sausage
  • Home fried red skin potatoes
  • Garlic and herb grits
  • Scrambled and steamed eggs
  • Cinnamon spiced apples
  • DX biscuits
  • Jo's spicy sausage gravy

Gaucho's Carvery

  • J.P.'s Chop House carved london broil with savory mushroom gravy

Olives

  • Scrambled and steamed eggs
  • Roasted sweet potatoes
  • Whole grain oatmeal
  • Garlic and herb grits
  • Cinnamon spiced apples
  • DX biscuits
  • Vegetarian sausage
  • Vegan pancakes made to order
  • Soy milk

Gluten free

  • Gluten free French toast made to order with butter and maple syrup
  • Apple cinnamon quinoa
  • Aumpkin and cranberry breakfast bread
  • Applewood smoked bacon
  • Hash browned potatoes
  • Made to order Omelets
  • Scrambled and hard-boiled eggs
  • Assorted bagels and breads

Beverages

  • Deet's House Roasted Coffee, tea, and assorted juices
  • Virginia Tech Milk

* - indicates menu items that came from student
submissions to our Home Sweet Home Recipe Book

Additional Dining Locations

Take the time to enjoy some of our other venues during your stay (these are not included in cost of reservations).

Specific Dining Locations to be Announced